“strong points” search results (5000)
Coffee producing areas three continents: a detailed introduction of coffee beans in African producing areas
African Africa is the birthplace of coffee, and African coffee plays an important role in the whole coffee industry. Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers. African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is bright and lively.
2015-12-01 Coffee continent producing area Africa details introduction as
Plumas, Oaxaca District, Central Mexican Coffee Bean with unique Flavor
Mexico (Mexico) aroma 3 points of brightness 4 points of mellow 3 points of flavor 4 points of aftertaste 4 points suitable for baking: Full cityfull city, baking to the beginning of the pot, whether mixed with the formula to make Espresso or brewing single product, Mexican coffee beans can be said to have a unique flavor. Mexican coffee from Cottpe and Veracruz in the north to Plema in the central Oaxaca region.
2016-06-17 Flavor unique Mexico Coffee beans Central Hacca region Puller Mars
What is the change in flavor after blending?
Highlighting the good flavors and hiding the bad can also be the purpose of blending. Want a more balanced cup of coffee, want a strong cup of acidity, great body and plum fruit aroma, and great fat? That must be a shortcut, for business operations in terms of such a high cost of single difficult to find. A good name will add a lot of points to the mix, so it is easier to create selling points such as:
2016-06-21 boutique coffee blend method proportion presentation flavor what change highlight
Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia
In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island was isolated from the African continent, the soil and water climate was different from that of Yemen. By 1810, the bean body changed from the original round body to a pointed body, and the tree height was also smaller.
2014-07-07 Coffee knowledge coffee tree caffeine pointed body bourbon coffee encyclopedia
Us Consumer report points out that McDonald's Coffee is better than Starbucks
The latest issue of the US Consumer report says that although Starbucks may be the world's largest coffee chain, it does not offer as good coffee as McDonald's. The well-known American consumer magazine believes that the premium roasted coffee sold by fast food giant McDonald's is the cheapest and the best. This coffee also beats the latest offerings from Burger King and Duncan Dondona.
2015-06-13 Consumer report pointing out that McDonald's Coffee Buck the latest first issue USA
Us Consumer report points out that McDonald's Coffee is better than Starbucks
The latest issue of the US Consumer report says that although Starbucks may be the world's largest coffee chain, it does not offer as good coffee as McDonald's. The well-known American consumer magazine believes that the premium roasted coffee sold by fast food giant McDonald's is the cheapest and the best. This coffee also beats the latest offerings from Burger King and Duncan Dondona.
2015-08-14 Consumer report pointing out that McDonald's Coffee Buck the latest first issue USA
SCAA (Specialty Coffee Association of America) Standard Coffee Cup Test
[Cup test environmental equipment] ① Description of cup and bowl for cup test: SCAA recommends tempered glass or porcelain cup with capacity of 207-266ml and diameter of 76-89 mm. The lid can be made of any material. All utensils should be clean, odor-free, of the same specifications and materials (for example, glass and porcelain bowl cannot be mixed, and different capacities cannot be mixed)[Cup test sample preparation] Baking 1.
2015-01-12 SCAA USA Boutique Coffee Association Standard Coffee Cup Introduction Cup Test
Introduction to the process characteristics of coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration at all, the beans are not yet ripe, there are
2016-06-07 Coffee roasting process characteristics introduction degree from a point of view the deeper the bitterness
Low caffeine varieties-variants of pointed bourbon and wild low caffeine coffee trees in Ethiopia
In 1715, the French transplanted the Yemeni round mocha to Bourbon Island in the Indian Ocean on the east coast of Africa. Because the island was isolated from the African continent, the soil and water climate was different from that of Yemen. By 1810, the bean body changed from the original round body to a pointed body, and the tree height was also lower.
2015-11-30 Caffeine variety pointed body bourbon Aesop Biya wild decaine coffee
How to choose coffee beans? What you must know when drinking coffee.
Friends who like coffee will not be careless in their choice of coffee beans. Learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them. When buying coffee, it is better to buy coffee beans rather than ground coffee powder, although
2015-06-12 How to choose coffee beans coffee must understand things like friends
Tin or bourbon? Coffee beans, coffee beans
Iron pickup "Typica" iron pickup, the name sounds very majestic, but in fact it is not so strong, its constitution is weak, disease resistance is poor, easy to catch rust leaf disease, fruit yield is also small. It is one of Ethiopia's oldest native varieties, and many Arabica are derived from iron pickups! One of the characteristics of iron pickup is that the top leaves are bronze, and the beans are larger, oval or thin and pointed.
2016-04-22 pickup or bourbon coffee beans price ethiopia sunburn Ty
Coffee roasting degree and characteristics basic knowledge of Coffee
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration, beans are not yet ripe, there are raw beans
2015-05-12 Coffee roasting degree characteristics basics common sense from a point of view the deeper
Introduction to the process and characteristics of coffee roasting
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. for coffee beans with strong bitterness and light sour taste, they generally choose a moderate and shallow roasting degree. 1, shallow baking (Light) the lightest fried culture, no flavor and concentration at all, the beans are not yet ripe, there are
2016-06-07 Coffee roasting process characteristics introduction degree from a point of view the deeper the bitterness
How to grind coffee beans points for attention-coffee common sense
Why do coffee beans need to be ground? Before we talk about how to grind coffee beans, let's talk about why coffee beans need to be ground. The process of making coffee is to grind the coffee beans into coffee powder, then extract black coffee with water, and extract the soluble substances from the coffee powder to get a cup of coffee. So whether it is feasible to extract coffee beans directly, the answer is no, the reason is
2015-12-10 Coffee beans how grinding precautions coffee common sense coffee beans why need
Coffee Common sense Latin American (Latin America) Coffee and roasting
In 1721, French naval officer Gabriel Mathieu de Clieu went through difficulties and obstacles to bring the first coffee sapling from Africa to the Latin American island of Martinique, which was the origin of coffee cultivation in Latin America. Because France was under the Bourbon dynasty at that time, there was another time for Arabica coffee grown in Latin America.
2015-01-09 Coffee common sense Latin America Latin America roasting 17
Do you need to know the roasting degree when mixing coffee
(1)A balanced blend of coffee top-grade blend coffee is the best combination of sour, bitter and aromatic coffee beans blended together. For example: strong sour Guatemala coffee beans, sour and sweet Mexican coffee beans, bitter mild Brazilian beans, these coffee beans will be mixed in equal proportions, mixed with the right amount of strong sour Kilimanjaro
2016-06-30 coffee proceed blend timing need understand roast degree taste both
Grade A water washing treatment of pearl beans in PNG Kimmel Manor, Papua New Guinea
Papua New Guinea (Papua New Guinea) aroma 3.5 minutes brightness 3.5 minutes mellow 3.5 minutes flavor 4.5 minutes aftertaste 4 points suitable for baking: City/Full city New Guinea beans can be baked a wide range of soft, balanced flavor from city to a balanced flavor of full city, and even oil re-baking can be done, depending on your preference. New Guinea
2016-05-10 Papua New Guinea PNG Mayer Manor washing processing pearls beans
Introduction to the main points of coffee roasting knowledge: coffee bean roasting theory (3)
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-16 Coffee roasting knowledge essentials introduction coffee beans theory except factions
What is a good cup of coffee
I have been playing coffee for nearly 6 years, during which time my friends have been asking me what is the best coffee, what is good coffee and so on. As a coffee lover, a coffee fan, not a coffee researcher, I have always given you some ambiguous answers from my personal experience and feelings. The coffee is your own, of course it's up to you.
2014-06-16 Good coffee how to make a good cup of coffee
Which kinds of coffee are mixed together to have a balanced flavor
Coffee beans originality is matching, in order to show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's theft and theft. Before talking about matching specific data, to do some preparatory work, the first is to understand the basic points of original blended coffee, of course, this is also the basic ethics of doing things, just like before making tea, I
2016-06-24 Several kinds coffee mix together have taste balance flavor coffee beans alone